#My play city cake shop 3 full#

When you visit, spare time to linger the coffee, sandwiches, and counter sweets will call to you.

#My play city cake shop 3 full#

Night KitchenвЂ™s birthday cakes are worth sitting in traffic on the Conshohocken Curve - full of homemade soulfulness, yet most definitely something you couldnвЂ™t pull off in your own kitchen. The Night Kitchen Bakery & Cafe, Chestnut Hill This all-day cafe from CookNSolo does amazing things with kubaneh toasts, rugelach, stretched-out Jerusalem-style bagels and chocolate babka at dessert. On first blush, itвЂ™s hard to know what Corropolese is, exactly - a deli? A bread maker? A pastry shop? DonвЂ™t overthink it just walk around and grab a little bit of everything: a hoagie on a just-baked roll, tomato pie thatвЂ™s prized forВ its tangy sauce and crisp edge, maybe an apple fritter to top things off. She does primarily sourdough (she used to live in Seattle, go figure), but also slings some other loaves from time to time and her bread is well worth seeking outвЂ“as anyone who has ever tried it will tell you.Д¬orropolese Bakery & Deli, Multiple Locations

Fresh-milled flour, mostly from Pennsylvania wheat, and loaves sold at farmers markets in Ambler, Fairmount and Glenside. VetriвЂ™s head baker split to start her own bakery. But you canвЂ™t call yourself a true Philadelphian without a visit to the East Passyunk flagship, for the original cash registers, the dizzying array of confections and, often, live music. With aВ severalВ locations around the city, you can get your cannoli fix anywhere these days. Termini Bros., Reading Terminal Market, South Philly, Bella Vista, and Center City You maybe know them better as Philly Bread, but theyвЂ™ve recently rebranded to MerzbacherвЂ™s. Get their goods at the Rittenhouse FarmersвЂ™ Market on Saturdays and at just about every specialty grocer and food co-op in the city. The Philly Muffin is what started it all - a kind of bagel/English muffin/sandwich roll hybrid - but this place also does Pullman loaves and baguettes that people travel to get their hands on, and plenty of other breads made from farmer-sourced grains and hand-milled flour.